The Blue Point | Duck, NC
Recognized by both Southern Living and Local Palate magazine as a must-visit on the Outer Banks, The Blue Point has been a consistent beacon of superb Atlantic Coast Cuisine and exceptional southern hospitality for the past 28 years. Sam and his staff have created a unique personal style of cooking that melds the best of regional American cuisine with a distinct accent of traditional seasonal Southern flavors of the Atlantic Coast. Whether it is the perfect spring soft shell crabs from Collington Island, local summer Currituck figs, house made bacon sausage and smoked fish, or brioche bread and desserts, Sam’s food makes a statement that fresh, simple and seasonal is the best approach to cooking.
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Sam is participating in the Seasoned in the South: A Tribute to Bill dinner on 10/20.