Crawford & Son | Raleigh, NC
A five-time James Beard semifinalist for Best Chef: Southeast, Scott is known for his clean flavors and contemporary technique and has earned esteemed praise for his approach to seasonal cooking in the South. After more than a decade as executive chef in luxury properties, including five years at The Umstead Hotel and Spa in Cary, Scott opened Crawford and Son in downtown Raleigh in November 2016, where he celebrates the seasonal harvest and local resources through his simple yet inspired preparations.
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Scott is participating in the Wellness Retreat and the Hill Fire dinner on 10/19 and the Grand Tasting on 10/21 with his pastry chef Krystle Swenson.