The  Sustainable  Classroom

The Sustainable Classroom - a hallmark of TerraVita – introduces visionary producers, chefs, journalists and cookbook authors for culinary workshops, food and beverage tastings, demonstrations and panel discussions which range in topic, but share a focus on sustainability. Treat yourself to this all-day pass and attend up to four 1-hour and 15 minute classes, which take place Friday, October 20, from 9 am until 3:15 pm.

We look forward to sharing who is participating, what they will talk about/cook/share, and where it will all take place (in Chapel Hill) when tickets go on sale in May.

Please check back with us and sign up for our newsletter, on our Contact page, if you aren't already on the list...